
Close-up shot of dry noodles
Back home, these are called mee kolok. The noodles are usually home-made, with egg and lard as main ingredients, with starch. They would sprinkle chopped leek, and minced pork meat, topped with sliced pork meat, called char siew. They look exceptionally delectable, and the aroma that wafts to your nose simply entice you to savor them.
It was fun to make these, and I needn’t worry about them drying up too fast. =D I was so worried that the char siew wouldn’t turn out realistically enough, but it looks good here, as well as in real life. =D The portioning of the noodles are exaggerated, but it’s really good to induce some rumbles from our bottomless pits right? XD
Here’s another picture of them, with an American dime. It’s about 1.5 cm in diameters.

Scale Picture